| Item | Specification |
| General Information |
| Products Name | Pomegranate extract |
| Botanical Name | Punica granatum L. |
| Part Used | Husk |
| Physical Control |
| Appearance | Brownish Yellow Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control |
| Punicalagin | 98% |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
Pomegranate is a very popular fruit. The fruit of the "Tree of Knowledge" mentioned in the biblical history of
creation most probably was meant to be a pomegranate. With a growing history of 2000 years, Megranate is rich
in vitamins and minerals. In addition, its husks and seeds are wildly used in Chinese Traditional Medicine. The
interior of the pomegranate fruit is composed of many pink-red sections of pulp-like tissue, each of which contains
a small seed grain. Pomegranate seeds are collected, dried, and processed for medicinal uses.
Functions
1. Improves Capillary Activity and Strengthens Capillary Membranes;
2. Improves Skin Smoothness and Elasticity;
3. Reduces Diabetic Retinopathy and Improves Visual Acuity;
4. Reduces Varicose Veins;
5. Helps Improve Brain Function;
6. Fights Inflammation In Arthritis And Reduces The Risk Of Phlebitis.
Application
1. Applied in the pharmaceutical field, it is usually made into capsules to prevent cancer, lower blood
pressure and resist oxidation.
2. Applied in the food field, it is usually used as a food antioxidant.
3. Applied in the cosmetic field, it is mainly used in whitening, dispelling spots, and anti-wrinkle.
